XJ NOODLES

Yes! Our rice noodles are made from rice and only rice—naturally gluten-free and perfect for customers with gluten sensitivities or dietary preferences.

Xinjiang Fried Rice Noodles (新疆炒米粉) is a beloved fusion dish that blends high-quality, gluten-free rice noodles with bold, aromatic sauces made from premium chilis like Anjihai. Originally developed by Guizhou migrants in Xinjiang, it has grown into a regional favourite and is now finding new fans in the UK.

We currently work with restaurants and food businesses across Edinburgh and beyond, providing them with authentic Xinjiang ingredients to create standout dishes. Whether you're an established restaurant or planning to launch your first Xinjiang concept, we’re here to support you. We are also looking for new outlets to increase range of our products. Whether you are retail store and would like to discuss direct to store delivery or you are a distributor, meal kit or food service company interested in our range of Xinjiang food products, please contact us.

Our sauces are crafted using the finest Anjihai chilis, known for their exceptional aroma and depth of flavour. You can choose from mild, medium, or hot spice levels, depending on your menu and your customers' tastes.