Sourcing Tradition, Supplying Flavor.
XJ Noodles was founded with one goal: to bring the best of Xinjiang to Edinburgh. We are dedicated to sourcing top-quality ingredients that help local chefs create truly authentic flavours.
From the world-class rice fields of Xinjiang to the prized Anjihai Chili, known for its exceptional aroma and depth of flavour, we provide time-honoured ingredients that inspire great cooking. Our naturally gluten-free rice noodles, made from the finest Xinjiang rice, deliver both authenticity and quality in every bite.
As the exclusive UK distributor of Qian Fen Xi Shi products for restaurants, we take pride in connecting Xinjiang’s rich culinary traditions with passionate chefs who bring them to life.
Xinjiang Fried Rice Noodles is a dish born from creativity and cultural fusion.
Decades ago, two Guizhou fellas living in Xinjiang introduced their hometown’s rice noodles to the region. But Xinjiang, with its bold flavors and love for spice, demanded something different. So, the dish evolved — infused with local ingredients, fiery chilis, and a heartier, more robust character that suited the tastes of the people.
What started as an experiment soon became a sensation. Street stalls, small eateries, and bustling markets embraced this new take on rice noodles, turning it into a staple among the young and the hungry.
Over time, Xinjiang Fried Rice Noodles became more than just a meal; it became a symbol of cultural fusion, a dish that carried the warmth of home for many, whether in Xinjiang or far beyond.